not quite chik-fil-a

Here is a sampling of a typical Ugandan meal. Most meals (lunch and dinner) consist of some sort of stew (chicken, goat, fish) served with an assortment of starches (potatoes, posho, rice).


The stew is really good, but unfortunately is flavored with the exact same seasonings. every. time.
Posho is kind of like polenta, but not nearly as delicious.
Cassava is similar to potatoes.
Millet is just... bad.

It's pretty decent, and the good news is you can get a meal like that for around 4000 shillings, which is less than 2 dollars. Not bad, but it would be better if there were polynesian sauce on the side.